BRAND NEW BEER SHOW! Welcome to Brew Age! - Brew Age
Welcome to Brew Age, the series giving you a glimpse into the ever-growing world of craft beer.
View ArticleBrewing Beer with Robots - Brew Age
Welcome to the very first episode of Brew Age: A Craft Beer Revolution. To start the series off right, we decided to feature Matthew and Marek from Dirty Robot in San Francisco. As roboticists,...
View ArticleYeast Meets West: Yeast Cultivation - Brew Age
In honor of the Bay Area Science Festival, a group of passionate microbrewers, scientists, and yeast cultivators make 3 original brews to compete in a blind tasting at Nerd Nite in San Francisco,...
View ArticleThe Art of Barrel Aging with Almanac Beer Co. - Brew Age
Jesse and Damian, founders of Almanac Beer Co., link up with Carl Sutton of Sutton Cellars to discuss the mysterious and magical ways of the barrel aging process.
View ArticleOyster Love: The Marriage of Oysters and Beer - Brew Age
This episode is all about one of the finest conglomerations on Earth... Oysters and Beer, together as one.
View ArticleCalicraft: Local Honey Sourcing for Sparkling Ales - Brew Age
Calicraft is at the forefront of producing some of the best sparkling ales and infusing locally sourced honey into their beers.
View ArticleWet Hopped Beer with Social Kitchen and Brewery - Brew Age
It's fall and that means the one thing for brewers... WET HOP BEERS! Learn about the freshest ale you'll ever have in this weeks episode of Brew Age.
View ArticleHomebrewing with Euphemia Ales - Brew Age
Euphemia Ales in San Francisco is making some seriously good home-brew. Learn about the process and what makes their beers so great.
View ArticleBuilding a Brewery with Magnolia Gastropub - Brew Age
In this episode of Brew Age, we documented Magnolia Gastropub and Brewery of San Francisco as they built their expansion brewery and restaurant. The production is extremely involved and logistically...
View ArticleBeer Without Hops from Brian Hunt of Moonlight Brewing - Brew Age
Beer without hops? It sounds weird but on Brew Age this week, Brian Hunt from Moonlight Brewing explains how a tasty ale is created using redwood tips instead of hops.
View ArticleExplore Anchor's Christmas Ale w/ Kim's Bay Brews! - Brew Age
We love the holidays. Mainly because of all the amazing beers released this time of year. This week, Kim Schimke a.k.a. Kim's Bay Brews chats with Carl Sutton, SF-based winemaker, about the secrets of...
View ArticleThe Best Beer to End 2013! - Brew Age
This week marks the end of 2013 and Kim's Bay Brews wants to celebrate by popping open a special release black IPA from Drake's Brewing Company. Watch the video to hear her opinion on the boldness and...
View ArticleFirst Beer of 2014 with Speakeasy Ales and Lagers - Brew Age
Speakeasy Ales and Lagers is now an official Great American Beer Festival Gold Medal brewery. Find out what makes their beers so amazing and their brand so damn cool!
View ArticleLegendary Brewer Honored w/ SF Beer Week Special Release - Brew Age
In preparation for SF Beer Week 2014, all of the best microbrewers in San Francisco gathered to make a special beer for homebrewer extraordinaire, Griz of SF Brewcraft. Griz was a mentor and a...
View ArticleLearn How to Decipher the Ingredients of Beer - Brew Age
Master Cicerone, Richard Higgins, teaches a group of SF homebrewers the ins and outs of understanding different flavors and ingredients in beer.
View ArticleWhiskey Train: Making Whiskey From Beer - Brew Age
Take a ride on the Whiskey Train with Bryan from Pac Brew Labs and Clint and Tim from Seven Stills. Together, these guys are making whiskey from craft beer and showcasing their product on a trolley....
View ArticleGigantic Brewery: Coffee, Comics, and BEER - Brew Age
This week we begin to explore the amazing beer scene in Oregon! Gigantic Brewery is making some of the most innovative and tasty beer on the West Coast. Ben Love, Gigantic's brewmaster, was proud to...
View ArticleThe Magic of Sour Beer - Brew Age
Learn how adding bacteria to your brew can make a pleasurably sour libation. Cascade Brewery in Portland, Oregon is making some of the highest quallity sour beers in the world. Head over to their...
View ArticleHair Of The Dog Brewery and Some Of The Most Expensive Beer In The World -...
Learn how Alan Sprints makes some of the strongest, most expensive beer in the world. By maintaining a relatively small brewery, he is able to instill his own techniques and style that translates to...
View ArticleNinkasi Brewery Expansion - Brew Age
We couldn't visit Oregon without making a trip to Ninkasi Brewing in Eugene. Jamie and Nikos are not only brewing incredible craft brew but they have been working on an expansion equivalent to the...
View ArticleEcliptic Brewing: Beer and the Cosmos - Brew Age
John Harris, the creator of Black Butte Porter, Mirror Pond Pale Ale and Obsidian Stout, has set out on his own to open Ecliptic Brewery. Ecliptic is a perfect combination of John's primary interests...
View ArticleHopworks Urban Brewery: The Benefits Of Organic Beer - Brew Age
Christian and Tom from Hopworks Ubran Brewery in Portland, Oregon told us the tricks of the trade in organic brewing. Although their beers cost a quarter more than other craft brews in Portland, they...
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